MUSEUMS
Spotlight: Mozambique
Mozambique’s cuisine is a delightful fusion of flavors, blending traditional African dishes with Portuguese and Indian influences. Seafood lovers can indulge in the freshest catches of the day, including prawns, lobster, and peri-peri grilled fish, while peri-peri chicken, a spicy grilled chicken dish, is a must-try for those seeking a taste of Mozambican cuisine.
Nature enthusiasts can explore the country’s diverse landscapes, from the wetlands of the Zambezi Delta to the wild reserves of Gorongosa National Park and Niassa Reserve, which are home to an array of wildlife, including elephants, lions, and hippos.
Mozambique offers a captivating blend of natural beauty, cultural richness, and warm hospitality, inviting travelers to immerse themselves in its enchanting coastal landscapes and vibrant local traditions.